250 g butter cubed. Place browned meat in a pressure cooker or.

Steak Pie With Peas Mashed Potatoes And Gravy Steak Pie Beef Recipes Pie And Peas

Dampen the rim of the pie dish with water.

Pastry for meat and potato pie. 700 g Waxy Potatoes. Stick the pastry strip onto the rim and dampen this too. Whatever meat you choose its wise to cut the pieces fairly small so they cook faster in their pastry coffins.

Cut a 2cm wide strip of pastry. Look at this beautiful meat pie. Cover the meat with the second piece of the dough and seal the edges.

Work around the edges of the pie with a fork to seal. Press down the edges to seal and crimp or flute them trimming off excess pastry. 700 g beef brisket or chuck dice into small bite-sized chinks.

500 g plain white all-purpose flour. Fry the onions in the same pan until they start to turn brown. Brush the pie with more beaten egg.

Pie Filling Cut the meat into 1-inch cubes Heat the sunflower oil in a frying pan and brown the meat in batches. Made with hot water crust pastry these vegetarian meat potato pies are pure comfort food. In a small bowl beat one egg and brush the top of the pie for a shiny golden brown look.

Add to the meat. Lay the sheet of pastry on top. With a sharp knife make cuts on top of the pie and bake it at 350F degrees for 50-55 minutes or until golden brown.

Hot Water Pastry. Ingredients 12Kg 15Kg lean Stewing Steak fat trimmed off 15 pts water enough to cover the meat 2 OXO cubes Black pepper 6 large Potatoes peeled and sliced into 1cm. They make a delicious yet humble meal served with a few vegetables.

Georgina Haydens version is a handheld pie with a suet pastry. Take one sheet of American cheese cut it into strips and place on top of the meat or if using grated cheese sprinkle half over the meat. Brush the edges of the bottom layer of pastry with beaten egg and add the top sheet of pastry.

Combine meat milk soup mix and pepper in a bowl mix gently to combine lightly pat into the pastry-lined plate. Method First make the filling put the onions and steak in a large pan. Add the potatoes to the pan along with some salt and pepper and cook for 30-35 minutes more or until the potatoes are.

On a lightly floured surface roll out the dough to around 7-8mm thickness. Add enough water to just cover them and bring to a.

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